Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
An aromatic and dry orange wine from an incredibly old Chilean estate. The color is bright golden with bright, and tropical notes of fresh fruit. It's ripe with high acidity,tannins, beautiful intensity and persistence, fruity, and aromatic notes. The skins are left to macerate for 2-3 weeks which gives it a nice grip and a touch of bitterness to balance out the ripe tangerine and sweet chamomile notes on the palate.
An aromatic and dry orange wine from an incredibly old Chilean estate. The color is bright golden with bright, and tropical notes of fresh fruit. It's ripe with high acidity,tannins, beautiful intensity and persistence, fruity, and aromatic notes. The skins are left to macerate for 2-3 weeks which gives it a nice grip and a touch of bitterness to balance out the ripe tangerine and sweet chamomile notes on the palate.