This biodynamically-farmed, low-intervention red blend comes from the island of Corsica and offers aromas & flavors of juicy red fruits, violets, and wet stone, all supported by well-integrated tannins. Food pairings: Lamb, boar, cured meats, pork dishes.
This biodynamically-farmed, low-intervention red blend comes from the island of Corsica and offers aromas & flavors of juicy red fruits, violets, and wet stone, all supported by well-integrated tannins. Food pairings: Lamb, boar, cured meats, pork dishes.