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A blend of Cabernet Franc, Cabernet Sauvignon, Gamay and Groulleau, some of which undergoes carbonic maceration and some of which is destemmed. Grapes are grown organically and wine made with no frills: native yeast, low sulfur, nothing filtered or fined. Also, no oak, so this is a juicy and bright red with good ripeness and texture. Think tart red berries, forest floor, and peppery herbs.
A blend of Cabernet Franc, Cabernet Sauvignon, Gamay and Groulleau, some of which undergoes carbonic maceration and some of which is destemmed. Grapes are grown organically and wine made with no frills: native yeast, low sulfur, nothing filtered or fined. Also, no oak, so this is a juicy and bright red with good ripeness and texture. Think tart red berries, forest floor, and peppery herbs.