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100% Trebbiano that sees 30 days of skin contact. This wine is a deep golden apricot color with notes of passion fruit, lychee and ripe stone fruit.
Podere Pradarolo is located in Emilia-Romagna on the beautiful hills of the Ceno Valley west of Parma. The Carretti family took over the farm in 1972 and from 1989 gradually began to switch to wine production, which the area had also offered historically.
Today, Alberto Carretti and Claudia Iannelli take care of the wine production, but it is especially Alberto, who has a past as a dairy technologist, who is the driving force behind the philosophy. His background has given him the experience to make some clear and uncompromising choices about how to produce wine that is natural and original while reflecting the terroir.
100% Trebbiano that sees 30 days of skin contact. This wine is a deep golden apricot color with notes of passion fruit, lychee and ripe stone fruit.
Podere Pradarolo is located in Emilia-Romagna on the beautiful hills of the Ceno Valley west of Parma. The Carretti family took over the farm in 1972 and from 1989 gradually began to switch to wine production, which the area had also offered historically.
Today, Alberto Carretti and Claudia Iannelli take care of the wine production, but it is especially Alberto, who has a past as a dairy technologist, who is the driving force behind the philosophy. His background has given him the experience to make some clear and uncompromising choices about how to produce wine that is natural and original while reflecting the terroir.