Stratum Wines 'Maulao' 2022
85% Monastrell, 15% Garnacha Tinta from own-rooted biodynamically farmed 25-50-year-old vines near Fuente-Álamo. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. The grapes were harvested and fermented spontaneously by parcel in large open-top wood vats and barrels without temperature control. After fermentation, pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering.
The perfect barbecue wine
85% Monastrell, 15% Garnacha Tinta from own-rooted biodynamically farmed 25-50-year-old vines near Fuente-Álamo. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. The grapes were harvested and fermented spontaneously by parcel in large open-top wood vats and barrels without temperature control. After fermentation, pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering.
The perfect barbecue wine
85% Monastrell, 15% Garnacha Tinta from own-rooted biodynamically farmed 25-50-year-old vines near Fuente-Álamo. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. The grapes were harvested and fermented spontaneously by parcel in large open-top wood vats and barrels without temperature control. After fermentation, pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering.
The perfect barbecue wine